Mysore Pak Ingredients

 

What is the composition of Mysore?

Besan, ghee, and sugar are the only three main ingredients. This delicious, melt-in-your-mouth sweet gets its name from the fact that it was created in the kitchens of the Mysore palace.

Ingredients

2 pound of sugar

1 teaspoon baking soda

1 pound of gramme flour (besan)

2 tblsp ghee

1 cup of water

Step 1: Preheat the oven to 350°F and roast the gramme flour.

Mysore Pak is a simple sweet treat that can be made at home in a matter of minutes. In a saucepan, melt 1 cup of ghee over medium heat. When the ghee is heated enough, add the gramme flour and roast it for a few minutes. Make sure the gramme flour is sufficiently roasted to eliminate the raw smell.

Step 2: Make a sugar syrup.

Boil the sugar with the water in a separate pan until it reaches a string consistency. When the sugar syrup is ready, stir in the cooked gramme flour and continue to stir until it thickens. Warm the remaining ghee, then stir in the gramme flour mixture slowly. Continually stir to avoid the formation of lumps. Add the cooking soda when the ghee begins to rise up from the sides and separate.

Step 3: Spread the gramme flour batter out and set aside to cool before shaping.

Pour into a greased plate after stirring. Allow the mixture to cool before spreading it out. Slice it into desired shapes before it hardens completely. Serve immediately after storing in an airtight container. This delectable dessert recipe will appeal to individuals of all ages. Give your meal a beautiful finale with this simple dessert dish!