Italian Spaghetti simple and fast - ARRABIATA

 

 

All you need for ARRABIATA spaghetti pasta

500grams spaghetti

quarter cup of extra virgin olive oil

3 garlic clove sometimes 2 is enough

1 tablespoon of chili flakes

chopped parsly at quarter cup

Steps 

1. Boil pasta spaghetti with pinch of salt for about till it boils and once cooked drain it.

2. As for making the arrabiata, on a pan stir fry the garlic in medium heat till fragrant then add chili flakes and canned tomatoes let it be for atleast 5mins. 

3. Wella - Toss the pasta with the stir mix and put on the chopped parsley and some parmesan.

Simple pasta is ready to be served.