How to make Jelly desert

 

 

Main ingredient most people in Malaysia use to make Jelly desert using Gelatin is Pandan Leaf as you can see in the picture, howerver below is just a simple method just in case if you want to make it standard with the pandan leaf... 

Method for making jelly dessert at home

2 cups (500ml) apple juice and the raspberries in a medium saucepan Bring the water to a boil. Remove the pan from the heat and whisk in the gelatine until it dissolves.

Using a strainer, drain the juice to remove the raspberry seeds, then pour the strained juice into moulds or a bowl. To set, refrigerate for 3-4 hours or overnight.