How to cook seared egg
Seared
1 egg
1 tablespoon olive oil
salt and pepper
Warmth olive oil in a little, non-stick container over medium warmth.
Break the egg straightforwardly into the skillet and season liberally with salt and pepper.
Keep cooking the egg over medium warmth for around three minutes, or until the white is set and marginally firm around the edges, however the yolk is still very runny.
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